Want to try something different? This garbanzo bean (chickpea) miso paste offers a lighter, sweeter flavor, compared to our traditional soybean miso. It still holds that deep umami flavor. It's also a great alternative for those stayin' away from soy. Our garbanzo miso is soy free :)
Just as our other miso, it is made with 5 simple ingredients (garbanzo beans, koji, salt, a splash of sake, and water). It is non-GMO and there is no sugar, high fructose corn syrup, food coloring, or any other unnecessary additives.