Community Love! ♥️🫰🏼

Yoka Miso is such a superlative product that it's the only miso I work with as a serial home cook. It's the best expression of chickpeas/garbanzo beans I've come across: beautifully balanced in its flavor, versatile in application, and soy-free (as a unique added bonus)! Anna is such a gem of a human, and her miso production is an extension of her family ties and a reflection of the best of Seattle's foodscapes, agriculture, and enterprising community. She's transparent, married to the process, and demonstrably appreciative of the ecosystem that makes her business possible.   -Brian C.

Yoka Miso is the best gift for holidays and birthdays! Being able to enjoy something with such a rich family history made here in Seattle is so fulfilling. I love being able to share it with my family and friends. It is better than any store bought miso and knowing it was made with so much love infuses it right into our meals. Thank you!

I LOVE Yoka Miso! In my travels of the increasingly-abundant miso options available in the States, I feel there is no other product out there like YOKA MISO! I live in New York and have had the GREAT pleasure of tasting a wide variety of delectable miso pastes, but after all this time I still prefer Yoka for its complex and unique flavor. I vastly prefer its rich, rustic texture--compared to most other miso pastes which are processed until, dare I say, unnaturally smooth. And the flavor! Savory and sweet, with a slight nutty aftertaste that can only be captured when using high-quality soybeans, both the traditional and garbanzo miso provide an entire universe of opportunity for culinary advancements! You might say seven months isn't a long enough ferment, but keep those heretical thoughts to yourself as it would merely showcase an unfortunate case of brains as smooth as those OTHER miso pastes. In conclusion, THANK YOU ANNA and SHOICHI and all the SUGIYAMA's for bringing such an excellent product into the world! My culinary exploits will reach never-before-seen heights because of all of your efforts and dedication! Please keep up the good work!

Yoka Miso uses high quality ingredients that can truly transform any dish. From sweet to savory uses, Yoka Miso adds depth and flavor to every meal.

This locally family made miso is undeniably the best miso I have ever tasted in my life. You can put it in anything for an extra hit of umami! It’s versatile. It’s made an appearance on my Thanksgiving table and in a favorite salad dressing. Anna and her family pack their love into every product. It is the highest quality and often sold out when I am at the farmer’s market. I could not believe when a soy free miso version was added with the same incredible taste ❤️

Anna's Miso is super delicious and she is a wonderful person. I always start my trip to the Farmer's Market on Saturday AM by visiting Anna and having a cup of her soup, she always makes me laugh and remembers what we spoke about the week before, it is a little sad on the weeks she isn't there. As someone who doesn't cook a lot of Japanese cuisine myself, she is a great resource to pick her brain on where to incorporate it into what you're cooking, and which one goes better with what. My daughter also loves bringing her miso soup to school. You should definitely try.

I absolutely adore how versatile the miso products are! I use the flavors interchangeably in everything, from homemade mayo, to boxed Mac and Cheese! Miso is the perfect addition to almost any sauce or marinade, and I love knowing it's a local brand.

Supporting a small, local business that consistently delivers quality miso

Yoko Miso is built on the values of family, love, and deeply rooted cultural traditions. You can feel those values in every interaction with the Sugiyama family, in the experience of cooking with their miso and in the rich depth of flavor it brings out in countless dishes. Yoko Miso creates a sense of connection and belonging that makes you feel like part of the family from the very first taste. And that feeling is no accident. It reflects the care, intention and heart that Anna has poured into every aspect of her business.

Yoka Miso is one of my favorite brands of all-time. It’s the quality of the product. It’s the heart & humor behind everything the Sugiyama family does to keep it going and growing. Truly, it’s the best miso of my entire life and comes with an inspiring story behind it. Highly recommend following their page for good vibes on your feed!

I’m biased to love anything found in Seattle farmers markets, but I also have very high standards for what I eat and cook with regularly. There’s no better miso available to the local market than Yoko Miso! - Jennifer Antos

Yoka miso enhances and boost flavors in dishes I prepare, to a whole new level. Brings richness and warmth.

Perfect size to use up so it feels the most fresh! So delish and can feel the intention and love put into the product. Loveee the garbanzo too as an option for gf folks (: 10000/10!!!

Beautiful family making the best product. What else could a shopper ask for?

As a standalone product, Yoka Miso is amazing--fantastic texture, flavor, and depth you can't find from other miso brands. What makes Yoka Miso stand out is Anna's commitment to not only a great product, but also honoring her story and contributing her values to the Seattle food scene (and beyond!). She has helped foster a more collaborative, inclusive restaurant culture, inviting people to learn about ingredients they may have never heard of with great kindness. For these reasons, I only use Yoka Miso!

Best miso of all time but more importantly a business that constantly supports everyone else’s business whether they are a collaborator or not. Anna has a true affinity for good food, great product, and even better humans. The miso bomb will change your life.