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Welcome to Yoka Miso!

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From Iizuka to Seattle

Founded in 2019, the story of Yoka Miso began decades earlier, in a rural city outside of Fukuoka, Japan.

Our Story

Anna (杏菜)

She's the boss. As the owner and founder Anna brought Yoka Miso to life! She is an avid backpacker, loves to garden, strives to incorporate permaculture principles into her life, and LOVES ice cream.

ζ­£δΈ€ (Shoichi)

He's the dad. He acts like a dad acts. Additionally though, ζ­£δΈ€ is an incredibly skilled woodworker, brilliant baker, mochitsuki master, miso genius, and more.